Preparation time

10 minutes

Cooking time

12 minutes

Serves

2

   Preparation time

      10 minutes

   Cooking time

      12 minutes

   Serves

      2

Rice and Pear Pudding

Recipe Ingredients

  • ¼ cup (50g) short grain rice
  • 300mL milk
  • 1 small (180g) pear, peeled and grated

How to make

  1. Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

Tips

This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.