Cheesy Pea and Mushroom Risoni

Preparation Time
10 minutes
Cooking Time
13 minutes
  • 5g butter
  • ¾ cup finely chopped mushrooms
  • 1/3 cup (40g) frozen peas
  • 1 cup (250mL) water
  • 2 tbsp risoni or other tiny pasta
  • 2 tbsp finely grated cheddar cheese
How to make
  1. Melt butter in a medium saucepan over medium heat; add mushrooms, cook until tender, about 3 minutes. Add peas and water; bring to the boil; add risoni, simmer, stirring occasionally for 10 minutes or until tender. Add cheese, stir until melted.

This is enough for 2 servings. When reheating the second serving, simply add a small amount of water to loosen the risoni and reheat, adding more water if necessary. Keep refrigerated for 1 day.

Cheesy Pea and Mushroom Risoni