Preparation time

10 minutes (plus freezing time)

Cooking time

0 minutes

Serves

3

   Preparation time

      10 minutes (plus freezing time)

   Cooking time

      0 minutes

   Serves

      3

Frozen Mango Yoghurt with Mango Sauce

Recipe Ingredients

  • 425g can mango slices, drained or 1 medium (430g) mango, peeled and chopped
  • 200g plain natural yoghurt

How to make

  1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
  2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.