Frozen Mango Yoghurt with Mango Sauce

Preparation Time
10 minutes (plus freezing time)
Cooking Time
0 minutes
Makes
3
Ingredients
  • 425g can mango slices, drained or 1 medium (430g) mango, peeled and chopped
  • 200g plain natural yoghurt
How to make
  1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
  2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.
Frozen Mango Yoghurt with Mango Sauce
SHARE:

gigya_mamc_sampleform

MAMC_SampleForm