Rice and Pear Pudding

Preparation Time
10 minutes
Cooking Time
12 minutes
  • ¼ cup (50g) short grain rice
  • 300mL milk
  • 1 small (180g) pear, peeled and grated
How to make
  1. Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.

Rice and Pear Pudding