Important Notice

You may have seen news of Nestlé conducting a precautionary recall of specific batches of infant formula and follow-on formula in some countries. The safety and well-being of babies is our top priority.

Nestlé S-26 and NAN products sold in New Zealand are safe to consume and not impacted by this recall.

For further information please see our Nestlé New Zealand website
https://www.nestle.co.nz/ask-nestle/products-brands/answers/infant-formula-issue

Scrambled Eggs with Spinach Recipe

Elevate your little one's breakfast with a wholesome scrambled eggs with spinach recipe, tailored for young taste buds in New Zealand. The recipe, using spinach and eggs, helps your baby start their day with a balanced and delicious dish.

Preparation Time
5 minutes
Cooking Time
5 minutes
Makes
1
Ingredients
  • Spray oil for cooking
  • ¼ cup finely chopped baby spinach
  • 1 egg
  • 1 tbsp milk
How to make
  1. Heat a small non stick frying pan over medium heat; spray with oil; add spinach, cook 2 minutes or until cooked through. Reduce heat to low. Meanwhile, beat egg with milk in a small bowl; pour into frying pan over spinach and cook, stirring gently, until egg is well cooked.
Scrambled Eggs with Spinach
SHARE:

You might also like