Preparation time

10 minutes

Cooking time

N/A

Serves

2

   Preparation time

      10 minutes

   Cooking time

      N/A

   Serves

      2

Tuna Salad Fingers

Recipe Ingredients

  • 95g canned sandwich tuna, drained
  • ¼ avocado, removed from skin and finely chopped
  • 1 tbsp mayonnaise
  • 1 tbsp grated carrot
  • 1 tbsp finely chopped celery
  • 2 slices white bread

How to make

  1. Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.
  2. Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.