Preparation time

10 minutes

Cooking time

8 minutes

Serves

1

   Preparation time

      10 minutes

   Cooking time

      8 minutes

   Serves

      1

Stewed Pear, Couscous and Yoghurt

Recipe Ingredients

  • 1 small (180g) pear, peeled and finely chopped
  • 1 tbsp couscous
  • 1½ tbsp boiling water
  • ¼ cup (70g) plain natural yoghurt

How to make

  1. Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.
  2. Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.