Chicken and Corn Puree
- 100g finely chopped or minced chicken breast fillet
- 125g can creamed corn
- ½ cup (125mL) water
How to make
- Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.
- Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.
Double the quantity and store extra in the freezer for later use.