Chicken and Corn Puree

Preparation Time
5 minutes
Cooking Time
10 minutes
Makes
2
Ingredients
  • 100g finely chopped or minced chicken breast fillet
  • 125g can creamed corn
  • ½ cup (125mL) water
How to make
  1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.
  2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.
Tips

Double the quantity and store extra in the freezer for later use.

Chicken and Corn Puree
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