Cheesy Lentil Soup Recipe
This Cheesy lentil soup recipe is perfect for introducing your 6-month-old to more flavours. This mild and nutritious soup is designed with little tummies in mind and with essential nutrients for growing babies!
Preparation Time
15 minutes
Cooking Time
15 minutes
Makes
3
Ingredients
- 1½ cups (375mL) water
- 1 tbsp chopped onion
- 1 small (70g) carrot, chopped
- 2 tbsp red lentils
- 2 tbsp grated tasty cheese
- 2 tbsp frozen peas, thawed
How to make
- Place water, onion, carrot and lentils in a small saucepan over high heat; bring to the boil; simmer until lentils are tender, about 10-15 minutes; stir through cheese and peas.
- Puree in a food processor or blender until smooth, adding more boiled water if necessary to achieve the required consistency. For older babies, simply mash with a fork.
