Beef and Garden Vegetable Casserole
- 1 tsp olive oil
- 100g finely minced beef
- 1 small (70g) carrot, chopped
- 1 small (120g) potato, peeled and chopped
- ½ cup canned chopped tomatoes
- ½ cup (125mL) water
How to make
- Heat oil in a medium saucepan over medium high heat; add beef, cook until brown.
- Add carrot and potato cook for 2 minutes. Add tomatoes and water. Bring to the boil and simmer for 15 minutes or until soft and tender. Puree or mash, according to baby’s age.