Chicken and Corn Puree Recipe
This chicken puree recipe is a nutritious way to introduce babies 6 months old and up to solid foods. It combines the tender goodness of chicken with the sweetness of corn, making it a palate-pleaser for your little one!
Be mindful that how to puree chicken for a baby depends on their age. The closer your child is to 6 months, the smoother your puree should be to ensure this dish is safe and easy for them to eat.
Preparation Time
5 minutes
Cooking Time
10 minutes
Makes
2
Ingredients
- 100g finely chopped or minced chicken breast fillet
- 125g can creamed corn
- ½ cup (125mL) water
How to make
- Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.
- Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.
Tips
Double the quantity and store extra in the freezer for later use.
