Berry and Pear Puree

Preparation Time
10 minutes
Cooking Time
10 minutes
  • 1 medium (230g) pear, peeled, cored and chopped
  • ¼ cup (40g) frozen mixed berries, thawed
How to make
  1. Place pear in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.
  2. Push berries through a sieve; discard seeds, add berry puree to pear, puree or mash according to baby’s age, adding some reserved cooking liquid for a thinner consistency if required.
Berry and Pear Puree