Tuna Salad Fingers

Preparation Time
10 minutes
Cooking Time
  • 95g canned sandwich tuna, drained
  • ¼ avocado, removed from skin and finely chopped
  • 1 tbsp mayonnaise
  • 1 tbsp grated carrot
  • 1 tbsp finely chopped celery
  • 2 slices white bread
How to make
  1. Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.
  2. Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.
Tuna Salad Fingers