Tuna Salad Recipe
Looking for a fuss-free and delicious way for your little one to enjoy tuna? This tuna salad fingers recipe is your new go-to choice. Packed with tuna, veggies, and avocado, this NZ-inspired tuna recipe offers a balanced and tasty option for children ages 1 year and up. With its playful finger-friendly format, it's perfect for small hands learning to explore flavours and textures as well!
Preparation Time
10 minutes
Cooking Time
N/A
Makes
2
Ingredients
- 95g canned sandwich tuna, drained
- ¼ avocado, removed from skin and finely chopped
- 1 tbsp mayonnaise
- 1 tbsp grated carrot
- 1 tbsp finely chopped celery
- 2 slices white bread
How to make
- Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.
- Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.
