Potato and Kumara Wedges

Preparation Time
5 minutes
Cooking Time
25 minutes
Makes
Makes 20-24 wedges
Ingredients
  • 2-3 medium (600g) potatoes or kumara, peeled (optional) and wedged
How to make
  1. Pre-heat oven to 180°C (fan forced).
  2. Lightly spray potatoes/kumara with oil.
  3. Bake until golden and tender, approx. 20-25 minutes.
Tips

Check temperature before serving, as the middle stays hot for quite a while.
Serve with Homemade Tomato Sauce.

Potato and Kumara Wedges
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