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Bacon, Mushroom and Spinach Fettuccine
Preparation Time
15 minutes
Cooking Time
15 minutes
Makes
4
Ingredients
400g fresh fettuccine
2 tsp olive oil or cooking spray
4 rashers (100g) bacon, fat removed and diced
1 x 375g can evaporated milk
1 medium (150g) red onion, diced
100g mushrooms, diced
Additional vegetables of your liking (optional)
130g baby leaf spinach
How to make
Cook fettuccine following packet directions.
Heat oil in a large frying pan and cook bacon until crispy.
Add evaporated milk to the pan with the red onion, mushrooms and any additional vegetables. Simmer for 5 minutes.