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Potato and Kumara Wedges Recipe

Enjoy the classic comfort of this potato and kumara wedges recipe. Seasoned with a mix of herbs and spices, it’s a versatile side dish for any meal. Whether you're serving them with your favourite mains or as a tasty snack, these potato and kumara wedges are sure to please your palate!

Preparation Time
5 minutes
Cooking Time
25 minutes
Makes
Makes 20-24 wedges
Ingredients
  • 2-3 medium (600g) potatoes or kumara, peeled (optional) and wedged
How to make
  1. Pre-heat oven to 180°C (fan forced).
  2. Lightly spray potatoes/kumara with oil.
  3. Bake until golden and tender, approx. 20-25 minutes.
Tips

Check temperature before serving, as the middle stays hot for quite a while.
Serve with Homemade Tomato Sauce.

Potato and Kumara Wedges
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