Preparation time

5 minutes

Cooking time

10 minutes

Serves

2

   Preparation time

      5 minutes

   Cooking time

      10 minutes

   Serves

      2

Chicken and Corn Puree

Recipe Ingredients

  • 100g finely chopped or minced chicken breast fillet
  • 125g can creamed corn
  • ½ cup (125mL) water

How to make

  1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.
  2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.

Tips

Double the quantity and store extra in the freezer for later use.