Preparation time

10 minutes

Cooking time

10 minutes

Serves

2

   Preparation time

      10 minutes

   Cooking time

      10 minutes

   Serves

      2

Berry and Pear Puree

Recipe Ingredients

  • 1 medium (230g) pear, peeled, cored and chopped
  • ¼ cup (40g) frozen mixed berries, thawed

How to make

  1. Place pear in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.
  2. Push berries through a sieve; discard seeds, add berry puree to pear, puree or mash according to baby’s age, adding some reserved cooking liquid for a thinner consistency if required.