Kumara and Bacon Bake Recipe
This kumara and bacon bake recipe is a hearty and flavourful dish that combines the natural sweetness of kumara with the smoky richness of bacon. It's a satisfying addition to your collection of recipes with bacon, offering a delicious twist on a classic favourite. Whether you're preparing it for a weeknight dinner or a family gathering, this recipe is sure to be a crowd-pleaser!
Preparation Time
15 minutes
Cooking Time
45 minutes
Makes
4
Ingredients
- 1 x 375 can evaporated milk
- 1 tsp reduced salt chicken stock powder
- 50g spring onions, diced
- 2-3 large (1-1.5kg) kumara, peeled (optional) and sliced
- 1/2 cup (50g) bacon, fat removed and diced
How to make
- Preheat oven to 180°C (fan forced).
- In a medium sized bowl, add evaporated milk, stock powder and spring onions and mix well.
- In an oven proof dish, evenly spread a third of the kumara, bacon and milk. Repeat to make three layers.
- Bake for 30-45 minutes or until golden on top and cooked through.
