Cheesy Lentil Soup

Preparation Time
15 minutes
Cooking Time
15 minutes
  • 1½ cups (375mL) water
  • 1 tbsp chopped onion
  • 1 small (70g) carrot, chopped
  • 2 tbsp red lentils
  • 2 tbsp grated tasty cheese
  • 2 tbsp frozen peas, thawed
How to make
  1. Place water, onion, carrot and lentils in a small saucepan over high heat; bring to the boil; simmer until lentils are tender, about 10-15 minutes; stir through cheese and peas.
  2. Puree in a food processor or blender until smooth, adding more boiled water if necessary to achieve the required consistency. For older babies, simply mash with a fork.
Cheesy Lentil Soup